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5 from 1 vote

Low Carb Supreme Pizza Bake

Ingredients

  • 12 oz Frozen Cauliflower Florets
  • 3/4 C Shredded Mozzarella
  • 1/2 C Shredded Parmesan Cheese I used the kind in the green can
  • 1 t Minced Garlic
  • 1 t Italian Seasoning
  • 2 M Eggs
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1/2 C Marinara Sauce I use the one from Aldi
  • 1 lb Ground Beef
  • 1/2 t Salt
  • 1/4 t Pepper
  • 1 t Minced Garlic
  • 1 t Italian Seasoning
  • 1 t Fennel seed, crushed Optional
  • 1 C Marinara Sauce Use as much or as little as you want
  • 1 1/2 C Shredded Mozzarella
  • 24 Pepperoni Slices

Pizza Toppings of Choice: Black and Green Olives, Mushrooms, Onion, Bell Pepper, etc

    Instructions

    • Place your cauliflower in a food processor
    • Pulse until the cauliflower is riced.
    • Place in a microwave safe bowl and microwave for 6 Minutes.
    • Allow to cool some and place in a tea towel (or other towel) and squeeze excess liquid from the cauliflower. Place back in bowl and add 2/4 C shredded mozzarella to the pepper in the ingredient list (stop at the marinara sauce).
    • Stir to combine.
    • Spray a 9x13 dish with non-stick cooking spray. Pat the crust into the dish.
    • Bake at 350 for 15 minutes. Remove from the oven.
    • Brown the meat and add the seasonings.
    • Remove from the skillet and add your mushrooms and onions. Cook until softened.
    • Spread a small amount of sauce over the crust and top with meat.
    • Top with desired vegetables..
    • Carefully spread sauce of the vegetables, as much or as little as desired.
    • Sprinkle with shredded mozzarella and lay on the pepperoni.
    • Bake for 10-15 minutes until hot and cooked through.
    • Serve with a salad if desired.