Twice Baked Low Carb Cauliflower
Ingredients
- 24 oz Frozen Cauliflower Florets
- 2 T Butter
- 2 t Garlic
- 4 oz Cream Cheese
- 1/4 C Heavy Cream
- 1/2 C Water or Broth
- Dash Cayenne (use as much as your family likes)
- 1/4 t Ground Mustard (or yellow mustard)
- 1 1/2 C Shredded Sharp Cheddar
- 5 Pcs Bacon, cooked crispy
- 3 Green Onions, sliced
- 1/4 t Black Pepper
- 1/4 t Salt
Instructions
- Cook cauliflower in microwave.
- While the cauliflower is cooking, put butter in a saucepan and melt. Add garlic. Cook for about 2 minutes over medium heat.
- Add cream cheese to the pan. Stir to melt. Add cream and water, mix well.
- When everything is mixed well, add seasonings and cheddar cheese.
- Break up the cauliflower into small pieces. I used my hands. Add cauliflower to a baking dish. Top with cheese sauce. Sprinkle onions and bacon on top. Bake at 350 degrees for 20 minutes.
