Big Mac Tacos THM S
Ingredients
- 1.25 Lb Hamburger Meat
- 1/2 Medium Onion, diced
- 8 Small Low Carb Tortillas
- Salt and Pepper
- 1/2 C Mayo
- 2 T Dill Relish
- 2 t Yellow Mustard
- 1/2 t White Vinegar- I used rice wine vinegar because I forgot to buy white
- 3/4 t Paprika
- 1/2 t Garlic Powder
- 1/2 t Onion Powder
- 1/4 t Salt
- 1-2 t Sweetener, I used powder swerve
Toppings: Cheese, Shredded Lettuce, Dill Relish or Pickles, and Sesame Seeds
Instructions
- Divide the hamburger meat between the tortillas evenly. Top the hamburger meat with salt and pepper. Then smash some diced onion on top. You will lose about half of them.
- In a large skillet, or preferably a large griddle, place your prepared tortillas meat side down. I sprayed my pan but I didn't need to. Smash and cook.
- While cooking, make the big mac sauce. Combine all of the sauce ingredients in small bowl, stir.
- Continue to cook the smash burger/tacos. I flipped a few times, making sure the tortillas weren't soggy (you might not have to worry about that at all).
- Once cooked, remove to a plate and top with the cheese.
- Place the other tortillas meat side down and keep cooking.
- Top with cheese with lettuce, onions, dill relish or pickles, sauce, and sesame seeds. If you have extra sauce, add some to each plate.
