Cheesy Spinach Artichoke Chicken Casserole Low Carb and THM S
Ingredients
- 1 1/2-2 Lb Boneless, Skinless Chicken cut into cubes
- 16 oz Ricotta, I used reduced fat
- 14 oz Can Artichoke Hearts, drained and chopped
- 12 oz Frozen Chopped Spinach
- 1 T MMinced Garlic
- 1 t Salt
- 1 t Onion Powder
- 1/2 t Black Pepper
- Few Shakes Red Pepper Flakes
- 1 C Heavy Whipping Cream
- 1 C Mozzarella
- 1/2 C Parmesan Cheese
- Choice of On Plan Pasta
- Additional Cheese for Topping
Instructions
- Add your chicken, artichoke hearts, spinach, garlic, and seasonings to your crockpot.
- Stir and cook on low for 4-5 hours or high 2-3 hours (your crockpot might cook slower or faster).
- When cooked, remove lid and stir.
- Add the heavy cream and mozzarella and parmesan cheese. Stir. Add pasta of choice. Stir and allow to cook about 5 more minutes.
- Top with cheese and serve with a salad or another green veg option.
- We served ours with salad.
