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Crispy Canned Aire Fried Potatoes!!

Course Side Dish
Cuisine American
Diet Diabetic, Low Calorie, Low Fat
Author Jennifer Overstreet

Equipment

  • Air Fryer

Ingredients

  • 1-2 Cans Potatoes

Desired Seasonings

Instructions

  • Open your can of potatoes, I like whole because I can cut to desired size. Drain potatoes.
  • Place on cutting board and cut into desired sizes.
  • I did this part in the air fryer on a piece of paper designed for air fryers. Spray with a little non-stick spray and season with salt and pepper. And other desired seasonings, I used smoked paprika, garlic and onion powders. Cook at 400 for 15-20 minutes. Chech near the end of the cooking time and turn if desired.