Crockpot Low Carb, THM S, Chipotle Shredded Beef Tacos
Ingredients
- 2-3 Lb Roast
- 1 Med Onion, diced
- 2 Chipotle adobe peppers with a little sauce
- 1 T Garlic
- 2 t Chili Powder
- 1 t Ground Cumin
- 2 t Salt
- 1 t Black Pepper
- 1 1/2 t Smoked Paprika
- 10 oz Can, diced tomatoes and green chilis
Instructions
- Dump everything in your crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- If your roast had any fat easily removable, remove it. Shred your beef- you can use forks, tongs, or a mixer. Be careful because it's hot.
- Serve with desired taco shells and toppings.
