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Crockpot Verde Chicken- THM FP

Course Main Course
Cuisine Mexican
Diet Diabetic, Low Calorie, Low Fat
Keyword Crockpot Verde Chicken
Author Jennifer Overstreet

Ingredients

  • 1.5-2 Lb Boneless Skinless Chicken Breasts
  • 1/2-3/4 17.6 oz Bottle Salsa Verde I used about 3/4 of the bottle the first time, but 1/2 would have been better. You can always add more, but you can't any out
  • 2 t Garlic Powder
  • 2 t Onion Powder
  • 1 t Ground Cumin
  • Salt and Pepper to taste

Instructions

  • Place the chicken breasts in the crockpot. Top with seasonings.
  • Top with Salsa Verde
  • Cook on low 4-6 hours or high 2-3.
  • Slice or shred chicken. I used my meat masher.
  • Serve as desired.