Garlic Sirloin Steak Bites
Servings 4
Ingredients
- 2 Lb Sirloin Steak
- 2 T Olive Oil
- 1 t Salt
- 1/2 t Black Pepper
- 2 T Minced Garlic
- 4 T Butter
- 2 t Dried Parsley, can sub fresh but use more
- 1-2 C Chopped Onion, optional
Instructions
- Cube your sirloin steak.
- Toss with salt and pepper.
- In a large skillet over medium heat add your olive oil. Place your cubed steak in the pan in a single layer.
- Depending on how well done you like your steak, cook for a few minutes. Flip over.
- Cook for a few more minutes, amount of time depends on how well done you want them cooked. Remove from heat to a plate or bowl.
- Add your butter. When it is melted, add you garlic.
- Cook for a minute or two. If you cook the garlic too long, it will go from brown to burnt really fast.
- Add your steak back to the skillet. Sprinkle the parsley over the steak.
- Serve warm with desired sides.
