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Garlic Sirloin Steak Bites

These low carb, trim healthy mama s garlic steak bites are so easy and will be a hit with the family.

I have mentioned on here before that I save money by buying meat that is on sale and mostly buy one get one free. A week ago sirloin steaks were on sale again for buy one get one free. I needed a simple, low carb recipe that my family would really like. This garlic sirloin steak bites recipe is exactly that. Everyone loved it and there were no leftovers.

This sirloin steak recipe is perfect year round.

It is a skillet meal, so it doesn’t heat up your house. It cooks so fast, it’s great for busy times. Maybe you just want to get in and out of the kitchen fast because your Netflix watch list is calling you. It is just a perfect any time meal that will make your family happy. It would also be amazing for meal prep for the week. Sometimes I will make up my lunches for a week at a time and this recipe is perfect for that.

If you want to make this come together quicker, you can prep everything ahead.

This is my new way to prep my dinners. Everything I am going to need is in this tote. I premeasure the seasonings, minced garlic, oil, and butter. If you want to make this come together even faster on cooking day, pre-cube the meat. I have been just putting the meat in the totes in the the original packaging. I am able to prep all 5 dinners in less than 30 minutes this way.

Garlic Sirloin Steak Bites

Ingredients

  • 2 Lb Sirloin Steak
  • 2 T Olive Oil
  • 1 t Salt
  • 1/2 t Black Pepper
  • 2 T Minced Garlic
  • 4 T Butter
  • 2 t Dried Parsley, can sub fresh but use more

Instructions

  • Cube your sirloin steak.
  • Toss with salt and pepper.
  • In a large skillet over medium heat add your olive oil. Place your cubed steak in the pan in a single layer.
  • Depending on how well done you like your steak, cook for a few minutes. Flip over.
  • Cook for a few more minutes, amount of time depends on how well done you want them cooked. Remove from heat to a plate or bowl.
  • Add your butter. When it is melted, add you garlic.
  • Cook for a minute or two. If you cook the garlic too long, it will go from brown to burnt really fast.
  • Add your steak back to the skillet. Sprinkle the parsley over the steak.
  • Serve warm with desired sides.

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