Grilled Chicken with Black Bean and Mango Salsa
Ingredients
- 2 Mangoes, diced
- 1/4 C Cilantro
- 1 M-L Jalapeno
- 1 Sm-M Red Onion
- 2 Cans Black Beans, Rinsed and drained
- 1/4 t Of Each: Smoked Paprika, Cumin, and Chili Powder
- 1 M Lime, juiced
- 1/2 t Salt
- 1.5 L Chicken Breasts
Seasonings for Chicken: I used the same group of seasonings in the salsa and a jalapeno seasoning as well.
Instructions
- In a bowl add your mango.
- Chop your cilantro and add it to the bowl.
- Dice your onion and add it to the bowl.
- Slice you jalapeno in half, deseed and remove the white membrane. Dice and add to the bowl.
- Add your black beans and seasoning to the bowl.
- Squeeze the lime juice over the bowl and toss to coat. Store in fridge.
- Season your chicken and grill.
- Turn your chicken so it doesn't burn.
- Cook until your chicken is cooked through but not overcooked.
- On a plate add about 1/4 of the black bean salsa. Top with sliced chicken.
