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Instant Pot Chicken Breasts

Equipment

  • Pressure Cooker

Ingredients

  • 1 1/2-2 Lb Chicken Breasts
  • 1 C Water

Seasonings of choice

Instructions

  • Place 1 cup of water in your instant pot. Place trivet in. Season your chicken breasts and place on trivet.
  • Place lid on top and seal. Make sure vent is closed and set to manual high, 10 minutes.
  • Once the timer is up, allow to naturally release for 8 minutes. Carefully vent any unreleased steam.
  • Process as needed for recipe.