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Lemon Pepper Chicken Wings

Course Appetizer, Main Course
Cuisine American
Diet Diabetic, Gluten Free
Keyword Lemon Pepper Chicken Wings
Author Jennifer Overstreet

Ingredients

  • 2 1/2 Lb Chicken Wings I bought them whole and trimmed them at home
  • 1 T Baking Powder If you are using a less amount of chicken wings, use less of everything listed
  • 1 T Lemon Pepper
  • 1 t Salt
  • 1/2 t Garlic Powder
  • 1/2 t Black Pepper
  • 1/2 t Mustard Powder
  • 1/4 t Onion Powder
  • 1 T Olive Oil
  • 2 T Melted Butter
  • 1 T Lemon Pepper
  • 1 Lemon to squeeze on top

Instructions

  • If desired, trim your chicken wings. I cut off the tips and separate the drum from the flat.
  • Add all of the seasonings down to and including the olive oil to the wings.
  • Toss to coat.
  • Air fry (or cook however works for you) at 400 degrees for 20 minutes. Flip over halfway. Since my air fryer was full, I took half out of the air fryer after the 20 minutes and cooked for another 2-3 minutes. When those were done, I added the other half and did the same thing. I wanted to crisp up the skin.
  • Mix the melted butter with the lemon pepper and coat the cooked wings.
  • Optional, squeeze a lemon on top of the wings. toss to coat again. Definitely taste before adding the lemon juice. That might be the perfect amount for you.
  • Serve as desired.