Low Carb Cheese Sauce
Ingredients
- 1 C Heavy Cream
- 2 oz Cream Cheese
- 3 T Butter
- 1/4-1/2 t Mustard Powder
- 1/8-1/4 t Garlic Powder
- 1 1/4 C Shredded Cheddar Cheese
Seasonings: Salt, pepper, hot sauce to taste
Instructions
- In a saucepan add the cream, butter, and garlic and mustard powder. Heat over medium heat.
- Bring to a boil, whisking occasionally. Boil for 2-3 minutes.
- Add cream cheese and shredded cheese. Whisk until the cheese has melted.
- Add your hot sauce. Taste and add salt and pepper and more hot sauce (if desired). Serve warm over food items of choice.
