Spray your molds with non-stick spray.
Melt 5 bars in your microwave on 60% power or in a double boiler on the stove.
Evenly and carefully divide the melted chocolate to the bottom of your molds. Place in freezer to harden.
Put your coconut oil in a small pot over medium heat.
Once it has melted. add your cacao powder and whisk well. Remove from heat.
Add your sweetener of choice, salt, and almond butter. Whisk well.
When ready, carefully divide your chocolate almond butter mixture between your molds and place in the freezer.
Once they are frozen, you can melt 2-3 more 85% chocolate bars and carefully smear on top of the frozen chocolate almond butter mixture.
Place back in freezer.
Once they are frozen, remove from molds and store in your fridge or freezer.
