Preheat your oven to 425 degrees. Line your baking sheet with parchment paper or foil.
Pat the chicken legs dry with paper towels. Pour your melted butter in a gallon baggie and add in your chicken legs. Squish to coat.
Place your chicken legs on the baking pan. Mix together your seasonings, except the parsley. Sprinkle about one half of the seasoning mix on one side of the legs. Bake for 25 minutes.
Remove from the oven and sprinkle the rest of the seasoning on the chicken legs. Bake for another 15-20 minutes.
If they aren't crispy enough, broil for about 2 minutes.
Remove from the oven and sprinkle with the parsley. Allow to rest for a few minutes before serving.
