Low Carb Crockpot Hamburger Soup
Equipment
- Crockpot
Ingredients
- 2 Lb Hamburger Meat
- 1 Lrg Onion Diced
- 1 T Minced Garlic
- 4 M/L Carrots, Peeled and chopped
- 1 C Frozen Peas
- 28 oz Crushed Tomatoes
- 14.5 oz Diced Tomatoes
- 2 T Worcestershire Sauce
- 32 oz Beef Broth
- 3 Stalks Celery, diced
- 12 oz Frozen Cauliflower Florets
- 14.5 oz Canned Green Beans
- 1/2 C Diced Mushrooms
- 1 t Dried Parsley
- 1 t Salt
- 1/2 t Pepper
- 1/2 t Dried Thyme
- 2 T Tomato Paste
Instructions
- Brown ground beef with the onion over medium heat.
- Add seasonings and garlic to ground beef. Cook for a few minutes.
- Add your diced mushrooms to the skillet.
- Cook for a few minutes. Add tomato paste stir.
- Cut green beans if desired.
- Add everything to the crockpot and stir. Cook on low 5-8 hours.
- Stir. Serve in bowls.
