Low Carb Crockpot Pot Roast
Equipment
- Crockpot
Ingredients
- 3 Lb Beef Roast
- 1 C Beef Broth
- 1 C Trimmed and quartered Radishes
- 1 C Sliced Mushrooms
- 1 C Celery, destringed and cut into chunks
- 1/2-1 C Carrots, I used baby carrots
- 1 M-L Onion, cut into chunks
- Any other veggies that you want to add
Seasonings: 1 t of garlic powder, onion powder, and salt. 1/2 t black pepper, dried parsley and oregano. 1/2 T of dried, minced onion. 1 T worcestershire sauce.
Instructions
- Place your roast in your crockpot. Add you veggies.
- Mix the broth and seasonings together.
- Pour over the roast and veggies in your crockpot.
- Cook on low for 8-10 hours, or high for 4-6 hours. If you are home, you can flip the roast over half way through. This will allow for a more even cooked and tender roast.
- Slice and serve with veggies from the crockpot. Add as much or little of the liquid you want.
