Low Carb Macaroni and Cheese
Servings 4
Ingredients
- 8 oz Elbow Macaroni or another low carb option
- 3 T Butter
- 2 Eggs
- 3/4 C Heavy Cream
- 1 t Hot Sauce
- 1 t Salt
- 1/2 t Black Pepper
- 3/4 t Dry Mustard
- 10 oz Sharp Cheddar Cheese, shredded
Instructions
- Boil a medium pot of water. Add a few pinches of salt.
- While water is coming to a boil, in a mixing bowl, beat together eggs, hot sauce, and heavy cream. In a small bowl, mix together dry ingredients. Add to the egg mixture and mix again.
- Once water has come to a boil, cook pasta until done to your liking. I prefer al dente. Drain.
- Add the butter to the pasta.
- Pour in the egg mixture and make sure the noodles coated.
- Slowly add the cheese.
- Serve warm.
