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Low Carb Pork Carnitas

Servings 8 People

Equipment

  • Crockpot

Ingredients

  • 3.5 Lb Pork Loin
  • 3 T Pineapple Juice or Orange Juice
  • 1 Large Lime Juiced
  • 2 Medium Onions, diced
  • 2 Tbl Chili Powder
  • 2 tsp Ground Cumin
  • 2 Tbl Minced Garlic
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 Tbl Tomato Paste

Toppings: Lettuce, Diced Red Onion, Diced Green Onion, Shredded Cheese, Jalapenos, Diced Avocado, Chopped Cilantro,Sour Cream

Bibb Lettuce or Low Carb Tortillas

Instructions

  • Place pork loin in the crockpot and top with diced onions.
  • Mix the juices with the seasonings and the tomato paste. Pour on top of the pork loin.
  • Place the lid on top and cook on low for 8 hours.
  • After the meat has cooked, shred your meat. I used tongs and it shredded so easily.
  • Get your toppings ready.
  • Fill your preferred shell with the pork carnita mix and top with your desired toppings.