Low Carb Supreme Pizza Bake
Ingredients
- 12 oz Frozen Cauliflower Florets
- 3/4 C Shredded Mozzarella
- 1/2 C Shredded Parmesan Cheese I used the kind in the green can
- 1 t Minced Garlic
- 1 t Italian Seasoning
- 2 M Eggs
- 1/2 t Salt
- 1/4 t Pepper
- 1/2 C Marinara Sauce I use the one from Aldi
- 1 lb Ground Beef
- 1/2 t Salt
- 1/4 t Pepper
- 1 t Minced Garlic
- 1 t Italian Seasoning
- 1 t Fennel seed, crushed Optional
- 1 C Marinara Sauce Use as much or as little as you want
- 1 1/2 C Shredded Mozzarella
- 24 Pepperoni Slices
Pizza Toppings of Choice: Black and Green Olives, Mushrooms, Onion, Bell Pepper, etc
Instructions
- Place your cauliflower in a food processor
- Pulse until the cauliflower is riced.
- Place in a microwave safe bowl and microwave for 6 Minutes.
- Allow to cool some and place in a tea towel (or other towel) and squeeze excess liquid from the cauliflower. Place back in bowl and add 2/4 C shredded mozzarella to the pepper in the ingredient list (stop at the marinara sauce).
- Stir to combine.
- Spray a 9x13 dish with non-stick cooking spray. Pat the crust into the dish.
- Bake at 350 for 15 minutes. Remove from the oven.
- Brown the meat and add the seasonings.
- Remove from the skillet and add your mushrooms and onions. Cook until softened.
- Spread a small amount of sauce over the crust and top with meat.
- Top with desired vegetables..
- Carefully spread sauce of the vegetables, as much or as little as desired.
- Sprinkle with shredded mozzarella and lay on the pepperoni.
- Bake for 10-15 minutes until hot and cooked through.
- Serve with a salad if desired.
