Parmesan Crusted Pork Chops
Ingredients
- 4 Boneless Pork Chops
- 2 M-:L Eggs
- 1/2 C Parmesan Cheese
- 1 t Cajun Seasoning
- 1 t Garlic Powder
- 1/2 t Black Pepper
Instructions
- Preheat your oven to 350 degrees. Whisk your eggs. Mix your dry seasoning. Coat each pork chop in the eggs.
- Then coat each pork chop in the dry seasoning.
- Place the pork chops on a parchment lined baking sheet.
- Bake 30 to 40 minutes, until a thermometer reads 145 degrees. Don't overbake or they will become dry. Serve with desired sides.
