Sauteed Summer Squash, Zucchini and Yellow Squash
Ingredients
- 1 Lrg Yellow Squash
- 1 Lrg Zucchini
- 1 Med Onion, diced
- 1 t Minced garlic
Seasonings based on your family's likes
Instructions
- Put onion in skillet with a little olive oil, cook over medium heat.
- While onion is browning, dice up the squashes.
- When the onion is slightly brown, add garlic.
- Stir and cook over medium heat.
- You can add a little more olive oil or add water as the squash continues to cook.
- Serve hot with your choice of meat and side.
