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Spicy Sausage and Cabbage

Ingredients

  • 16 oz Roll of Spicy Breakfast Sausage
  • 1 Sm-Med Head of Cabbage, cored and chopped
  • 1 Sm-Med Onion
  • 1 tsp Salt
  • 1/2 t Pepper
  • 2 t Minced Garlic
  • 14.5 oz Diced Tomatoes, drained
  • 2 t Worcestershire Sauce

Instructions

  • Cook sausage until browned. Remove from skillet into a heat-proof bowl.
  • You can either use the fat that was left in the skillet or use olive oil. Add the chopped cabbage to the same skillet. Cook over medium up to medium-high heat.
  • While the cabbage is starting to cook, dice your onion.
  • Stir and cook for about 5-7 minutes.
  • Add the onion and cook until the cabbage is cooked about halfway to how you want it cooked. Add the remaining ingredients.
  • Stir well until all combined. Add the cooked sausage. Stir well.
  • Add everything to a 9x13 dish. Bake at 350 degree preheated oven for 25-30 minutes. Serve hot.