Spray a small of olive oil in a small skillet over medium heat. Sprinkle the brown swerve over the skillet as evenly as possible.
Once the brown swerve has melted move quickly. Place the sliced bananas over the syrup. Just about as soon as you place the last banana slice, get ready to flip the banana slices over.
Flip the banana slices over.
Pour on top of your prepared oatmeal. Eat.