Sugar-free Caramel Macchiato made with Whipped or Dalgona Coffee
Ingredients
- 1-2 T Instant Coffee
- 1-2 T Sweetener I used a granulated sweetener that measures the same as sugar
- 1-2 T Caramel
- 3/4 C Milk of choice- you might use more
- 2 T Hot Water
- Ice- at least half a glass
- Vanilla and Sweetener for the milk, if desired
Instructions
- Place your coffee, sweetener and caramel in a glass container to froth in (or follow the instructions linked above to use a whisk)
- Here's what the caramel looked like when I spooned it into the measuring cup.
- If desired, prepare your glass with caramel.
- Forth your coffee. Sorry I didn't get a picture. I was moving fast. Pour your whipped coffee over your milk.
- Stir, taste, and add more of anything desired.
