THM Crockpot Chicken Tacos
Equipment
- Crockpot
Ingredients
- 2 Lb Boneless, skinless Chicken Breasts
- 10 oz Can Diced Tomatoes with Green Chilies
- 2 T Olive Oil
- 1 Med Onion, diced
- 2 t Minced Garlic
- 2 t Chili Powder
- 2 t Onion Powder
- 1 t Ground Cumin
- 1 t Salt
Instructions
- Dump everything, except the chicken breasts into a bag or container. Mix and then add the chicken breasts.
- Freeze or store in the fridge. When ready to cook, dump the contents in a crockpot and cook on low for 6-8 hours.
- When cooked it should like this.
- Shred the chicken and mix into the liquid in the crockpot.
- Eat with whatever fuel you want.
