$5 Freezer-to-Dinner Class: 8 Make-Ahead Meals for Busy Nights

Dinner doesn’t have to be the hardest part of your day.

If you’re tired of getting to late afternoon and realizing you still have no idea what you’re making for dinner, this class is for you.

For just $5, I’ll help you get 8 family-friendly dinners prepped and ready for the freezer so future-you has a much easier week.

And this isn’t just another crockpot freezer class.

This time, we’re making a combination of:

Crockpot meals. Sheet pan dinners. Oven meals.

The goal is simple:

Prep once. Make dinner easier for days to come.

[JOIN THE $5 FREEZER-TO-DINNER CLASS]

What Is the $5 Freezer-to-Dinner Class?

Live class: Friday, October 16, 2026, at 12 PM Central in the private Facebook group.

This is a private Facebook class where I’ll walk you through prepping 8 make-ahead dinners.

During the live class, I’ll be doubling all 8 meals, so you’ll get to see exactly how I prep two of each one.

That means I’ll be putting together 16 dinners during the class.

You do not have to make that many.

You can make singles, doubles, or just choose the meals your family will enjoy most.

Some of the meals are true dump-and-go freezer meals. Others are freezer meal kits where we prep the main portion ahead and add a few fresh ingredients on cooking day.

I don’t believe every ingredient has to be frozen in the same bag just so we can call it a freezer meal.

I want the finished dinner to actually taste good. ❤️

So we’ll prep ahead where it makes sense and add fresh ingredients later when that gives us a better meal.

The 8 Meals We’re Making

Creamy White Chicken Chili

Tender chicken, white beans, green chiles, a charred poblano, and warm spices come together in a creamy, cozy crockpot dinner.

We’ll prep the base ahead and add the dairy on cooking day for the best texture.

Sheet Pan Sirloin Fajitas

Tender sirloin, colorful peppers, red onion, and smoky fajita seasoning roast together on one pan.

You can either slice your sirloin during meal prep or leave it whole and slice it before cooking.

Greek Chicken Sheet Pan Dinner

Lemon-oregano chicken with roasted vegetables, Kalamata olives, and feta.

We’ll prep the seasoned chicken ahead, then add the zucchini and tomatoes fresh before cooking. Lemon and parsley are added after roasting for the freshest flavor.

Crockpot Salsa Verde Beef

Tender shredded beef cooked with salsa verde, green chiles, garlic, and spices.

This is one of those dinners that makes the house smell amazing while it cooks.

Crockpot Ranch Pork Chops with Creamy Mushroom Gravy

Pork chops cooked low and slow with mushrooms and homemade ranch-style seasoning.

The creamy ingredients are added on cooking day so everything stays smooth and delicious.

High-Protein Mini Meatloaves

A family-friendly comfort food dinner that freezes beautifully.

You can either shape the mini meatloaves before freezing, freeze them until firm, and then bag them, or simply place the prepared meatloaf mixture directly into a freezer bag and shape them on cooking day.

Hawaiian Chicken Sheet Pan Dinner

Chicken, colorful peppers, red onion, and sweet-savory Hawaiian flavors make this one of the prettiest meals in the class.

It’s bright, colorful, and a fun change from traditional freezer meals.

Hot Honey Chicken Sheet Pan Dinner

Chicken and sweet potatoes roast together with plenty of flavor and are finished with hot honey.

The sweet potatoes are added fresh on cooking day, and the hot honey is added during cooking.

What You’ll Get

Your $5 Freezer-to-Dinner Class includes everything you need to make meal prep as simple as possible.

You’ll get:

• All 8 recipes
• A printable master grocery list
• A before-class prep checklist
• Freezer bag labeling instructions
• Notes telling you exactly what goes into the freezer
• “Add on cooking day” instructions
• Tips for single or double batches
• Access to the private Facebook group
• The live meal-prep class
• 30 days of replay access
• The ability to watch the replay as many times as you need during those 30 days
• Permanent access to the workshop once the live class is over and the workshop has been created—you’ll be able to return to it whenever you need.

Everything will be inside the private Facebook group so you can easily find the recipes, printables, and class video.

What If I Can’t Make the Live Class?

That is completely fine.

The live class will be saved inside the private Facebook group, so you can come back and watch it later.

You’ll have access to the video for 30 days after the live class, and during that time you can replay it as many times as you need.

Watch it all at once.

Pause while you prep.

Come back later.

Spread your meal prep over more than one day.

There is no need to keep up with me in real time.

I want this class to make your life easier, not make you feel rushed.

[JOIN THE $5 FREEZER-TO-DINNER CLASS]

Do I Have to Make All 8 Meals?

Not at all.

I’ll be doubling all 8 meals during the live class, but you can make whatever works for your family and your freezer space.

You can:

• Make one of each recipe
• Double all 8 like I’m doing
• Double just your favorites
• Make only a few of the meals

This is supposed to help you, not give you another giant to-do list.

Do I Need a Huge Freezer?

No.

Most of the meals are stored flat in gallon-size freezer bags, which makes them much easier to stack.

If freezer space is limited, simply make single batches or choose fewer meals. Leave out broth and anything else that creates extra volume that you can add on cooking day.

You can always come back to the replay and prep another batch later during your 30-day access period.

Is This Trim Healthy Mama Friendly?

Yes.

The meals are THM-friendly, and I’ll give you serving suggestions and notes where helpful.

You’ll find a mix of satisfying meals along with some lighter options, because freezer meals don’t have to mean nothing but heavy casseroles.

You can also adjust toppings and sides to fit your own needs.

Why Prep Freezer Meals?

Because sometimes the hardest part of dinner isn’t actually cooking.

It’s deciding what to cook.

When you already have dinner prepped in the freezer, you eliminate a lot of that decision fatigue.

Instead of standing in front of the refrigerator wondering what you can throw together, you can pull out a meal you already planned.

That is what I want this class to give you.

Not a perfect kitchen.

Not perfectly organized meal prep.

Just a little more breathing room on busy days.

Join the $5 Freezer-to-Dinner Class

For only $5, you can prep 8 different family-friendly dinners with me and make the next several weeks a little easier.

I’ll be doubling every recipe during the live class, so you’ll see how I prep 16 dinners.

You’ll also get the recipes, grocery list, prep checklist, freezer instructions, access to the private Facebook group, and 30 days to watch and rewatch the class as many times as needed.

Prep once. Enjoy dinner all week.

[JOIN THE $5 FREEZER-TO-DINNER CLASS]