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Crockpot BBQ Pulled Pork- Trim Healthy Mama S and Low Carb

Crockpot BBQ Pulled Pork- Trim Healthy Mama S and Low Carb

Easy and delicious crockpot recipes are my favorite recipes. Here is another that fits those requirements and is family approved!! It’s tender and packed with flavor. This recipe is so simple yet so flavorful, it will become your go to, easy dinner that you make year round!!

This pulled pork crockpot recipe is also part of the fill your freezer series!

Dump and go crockpot recipes have made my life so much easier! I have been working on a trim healthy mama list of freezable dump and go crockpot recipes, and this one checked all of the boxes. This recipe is so easy and the results are delicious! This is the perfect blend of smoky with a little sweet. My whole family loved it.

A couple tips for the pulled pork, trim healthy mama s, recipe

The recipe calls for 1 cup of BBQ sauce. You can obviously make your own. I have before, it just takes a decent amount of time to cook it down properly. That would be ideal. I used G Hughes sweet and spicy. So far, that is the best tasting sugar-free BBQ sauce I have found.

We let the kids top theirs with regular bbq sauce.

We served ours on top of “keto” bread.  You can serve this however you want. I like to make the leftovers into quesadillas, with eggs, on top of nachos, and more.

We will use this sauce for our BBQ Ribs in the fill your freezer series.

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Crockpot BBQ Pulled Pork- THM S

Course Main Course
Cuisine American
Diet Diabetic
Keyword Trim healthy mama crockpot
Servings 8
Author Jennifer Overstreet


  • 2-3 Lb Pork I used a pork loin, cut into 4 servings
  • 1 C Diced Onions I used frozen
  • 1/2 C Apple Cider Vinegar
  • 1 C BBQ Sauce
  • 1/4 C Brown Swerve
  • 1 T Chili Powder
  • 1 T Smoked Paprika
  • 1 T Worcestershire Sauce
  • 1 T Mustard
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • Salt and pepper to taste


  • Mix the sauce ingredients together, Add meat. And freeze.
  • If not freezing, place meat into crockpot and top with the mixed sauce ingredients. If cooking from frozen, dump everything into the crockpot.
  • Cook on low 6-8 hours or high around 3-4 hours. Shred.
  • Serve as desired.

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