Hawaiian Chicken Sheet Pan Dinner (Easy, Sweet and Savory)

Name: Hawaiian Chicken Sheet Pan Dinner
Ingredients: 1 1/2 Lb Chicken breasts, cubed; 2 M/L Bell Peppers, cut into chunks; 1 L Red Onion, cut into chunks; 1-2 C Pineapple, I used pre-cut from the produce section; 1/2 C Sugar-free Teriyaki Sauce; 1/4 C Honey, or other sweetener; 2 T Bragg's Liquid Aminos; 1 t Rice Wine Vinegar; 1 T Minced Garlic; 1 T Grated Ginger; 1/4 t Red Chili flakes, optional; 1-2 Jalapenos, optional

April 14, 2026 Jennifer Overstreet

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E Meals, Lunch/Dinner

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Hawaiian Chicken Sheet Pan Dinner

Course Main Course

Cuisine American

Diet Low Fat

Keyword Trim Healthy Mama Dinner, trim healthy mama E

Servings

Author Jennifer Overstreet

Ingredients

1 1/2 Lb Chicken breasts, cubed
2 M/L Bell Peppers, cut into chunks
1 L Red Onion, cut into chunks
1-2 C Pineapple, I used pre-cut from the produce section
1/2 C Sugar-free Teriyaki Sauce
1/4 C Honey, or other sweetener
2 T Bragg's Liquid Aminos
1 t Rice Wine Vinegar
1 T Minced Garlic
1 T Grated Ginger
1/4 t Red Chili flakes, optional
1-2 Jalapenos, optional

Instructions

Place meat and veggies in a bowl.
Add the sauce ingredients, minus the jalapenos. Mix together.
Place on a parchment lined baking sheet. Place the pineapple evenly all over the top. Add jalapenos if using.
Bake at 400 degrees for 25-30 minutes.
Serve as desired. We use brown rice.