Roasted Chicken Legs
Posted on February 27, 2020 by mom2jrcll
Chicken legs were on sale this last week for .69 a lb. Of course I had to buy some. I am not a huge chicken leg fan but when they are that cheap, I can feed my crew plenty of food for not much money.
If you don’t have legs, this will work for thighs as well. It can be made ahead as well. I love to use this recipe when prepping food for the week. I just mix it all up in a gallon ziplock bag and then add the legs. I store in the fridge until we are going to eat them. So crazy easy. If your family likes things spicy, increase the cayenne. I can’t add too much heat because we have one that is pretty sensitive to hot things.
