Simple Crockpot Parmesan Caesar Chicken- Low Carb and THM S

Simple and Delicious Crockpot Parmesan Caesar Chicken

Here is another super easy, simple, and delicious crockpot Parmesan Caesar Chicken recipe. We all need easy recipes that take less than 5 minutes to make and taste delicious. Here is another recipe to add to that collection. This turned out perfect! My family loved it! There were no leftovers.

The chicken is flavorful and not dry!!

The chicken has nice flavor. I was really surprised at how this turned out. I only used about 1/2 a bottle of the Caesar dressing. You can add the whole bottle if you want, but it isn’t necessary. Add about 1 cup of chicken broth to keep your chicken from getting dry, if you don’t add the whole bottle.

I served the chicken with Caesar salad and Italian green beans.

I cooked the green beans with seasonings and some of the liquid from the cooked chicken. They turned out really good too. If you make it, let me know how it turns out.

Print Pin

Crockpot Parmesan Caesar Chicken

Course Main Course

Cuisine American

Servings 4

Author Jennifer Overstreet

Ingredients

• 1 1/2- 2 Lb Chicken Breasts
• Caesar Dressing
• 1/4-1/2 C Shredded Parmesan Cheese
• 1 M-L Lemon
• 1/2-1 C Chicken Broth Add this especially if you aren't using the whole bottle of dressing.

Seasonings: Salt, Pepper, Garlic Powder, Onion Powder, Parsley, etc.

Instructions

• Place chicken breasts in crockpot. If adding broth, pour the broth in. Sprinkle on seasonings, Pour the dressing on top of the chicken. Squeeze the lemon on top. Sprinkle the Parmesan cheese.
  
• Cook 3-4 hours on high or low 5-6 hours.
  
• Remove chicken from the crockpot. I wanting to slice, allow to cool a little and then slice.
  
• Spoon some of the liquid on top of the sliced chicken. Serve as desired.