Easy Asian Green Beans- THM FP

This recipe is so easy and delicious. I made these while I cooked the cauliflower for my fried cauliflower rice.

I used frozen green beans instead of fresh and they turned out great! I wanted a side to go with the pineapple pork that I made for dinner and was inspired by green beans at Chinese restaurants. I basically used the flavors from the pineapple pork in the green beans and they were a perfect side!

These Asian Green Beans are a perfect side to an Asian dish

I didn’t realize how good these were going to be so I don’t really have a lot of pictures. This ended up tasting so good, I knew I needed to put it on my blog. I found out that most (if not all) green beans like this at Chinese restaurants are fried. I didn’t want to do that so I used some avocado spray and cooked them in a pot with a lid. I cooked over medium to medium high heat with the lid on, stirring every few minutes. I seasoned them after they were cooked to my liking.

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Asian Green Beans- THM FP

Course Side Dish

Cuisine Chinese

Diet Low Calorie

Keyword Asian Green Beans

Servings 4

Author Jennifer Overstreet

Ingredients

• 16 oz Bag Frozen Green Beans

Seasonings: Bragg's, ginger paste, a little sesame seed oil, garlic, can add a tiny bit of brown swerve if desired

Instructions

• Cook your green beans until they are cooked to your liking.
  
• Add a little of each seasoning to the green beans. Taste and add more of anything you think it needs. Add salt after you taste since Bragg's or soy sauce is salty.
  
• Serve as desired.