Easy- Delicious- Dump and Go Crockpot Chicken Enchilada Casserole- Low Carb

September 10, 2024 Jennifer Overstreet

Easy- Delicious- Dump and Go Crockpot Chicken Enchilada Casserole- Low Carb and Trim Healthy S

This recipe is so ridiculously easy!! I can’t believe when recipes end up being so easy to make and taste so good! It’s only a few ingredients as well. Winner, winner chicken dinner! I was a little worried it would end up being like mush, but it wasn’t. My hubby and son had second servings!!

As always adjust the crockpot enchilada recipe as needed

My daughter is very sensitive to any heat and can’t stand cilantro. So, I have to adapt and make things a little different so she can eat the meals I make. I also use shortcuts to make the recipes easier and faster to make. If you want, use fresh veggies. Use a packet of taco seasoning or make your own.

I used low carb mission tortillas in the recipe

I added the shredded cheese and the cut tortillas about 10 minutes before serving. I have only made this exact recipe once. If you use frozen chicken and it releases more liquid, you might want to remove some of the liquid. Otherwise you will have soup. The final result had a little liquid and the tortillas did not get mushy. My family was really happy with the results.

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Easy Crockpot Enchilada Casserole- Low Carb Trim Healthy S

Course Main Course

Cuisine Mexican

Diet Diabetic

Keyword crockpot enchilada casserole

Servings

Author Jennifer Overstreet

Ingredients

1 1/2-2 Lb Chicken Breasts
1/2 Pckg Frozen Bell Peppers and Onions
1 C Salsa
1/2 C Chicken Broth
1 Pckg Taco Seasonings
14 oz Can of Black Beans, Rinsed You can leave these out if wanted
2 C Shredded Cheese More if desired
5 Low Carb Tortillas, cut into pieces

Toppings as desired: Diced tomatoes, cilantro, jalapenos, avocados, sour cream, etc.

Instructions

In your crockpot place chicken, pour onions and peppers on top, and top with salsa.
Mix together broth and taco seasoning.
Pour that on top of the peppers and onions. Add black beans, Stir.
Cook on high 3-4 hours or low 5-7 hours.
Remove chicken and cut into pieces.
Return chicken back to crockpot. Cut tortillas into pieces.
Stir the tortillas and the shredded cheese into the crockpot.
Serve as desired.