Lemon Parmesan Asparagus
Need a side that will wow your family or guests? This lemon parmesan asparagus recipe will do just that.
If you have been around here for a little bit, you know I am all about easy. You don’t need to spend your day in the kitchen making delicious meals for your family. This asparagus recipe is low carb, trim healthy mama s, It is perfect for a busy weeknight or even the holidays. I love recipes that are easy and versatile. This is one of those recipes.
Everyone that eats asparagus love the recipe.
My hubby doesn’t eat asparagus because of the gene he has. I really wish he would eat it, asparagus is packed with nutrition. It is even a good source of antioxidants. This is such a delicious recipe that will make getting asparagus into your family’s diet. You can get this side dish in the oven in 5 minutes.
Having easy and healthy side dishes in your menu rotation helps with dinner boredom.
I know my kids can easily get bored when it is the same ol’ same ol’ for dinner. I love finding new ways to serve vegetables that my family will eat. They gobbled up the asparagus and wanted more. If you are needing something easy, kid friendly, and delicious, this is perfect. It pairs well with so many main dishes. If you don’t have shredded parmesan cheese, you can use the green can kind. Let me know what your family thought about the asparagus.
Lemon Parmesan Asparagus
Ingredients
- 1 Lb Asparagus, woody ends trimmed
- 2 T Olive Oil
- 1 T Lemon Juice
- 2 t Minced Garlic
- Shredded Parmesan Cheese
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper if desired. Place asparagus on your baking sheet. Toss with everything except the parmesan cheese. Bake for 12-15 minutes, until cooked through.
- Remove from the oven.
- Sprinkle cheese on top.
- Serve warm.
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