Baked Tilapia
My husband isn’t really a fan of fish. He likes shrimp and crab and Long John Silver’s fish, but that’s about it. Because of that, I often don’t make fish. However fish is good for us and I can find tilapia at my local Aldi. Tilapia is pretty cheap as well and my kids love it. Because of thosse reasons I have been trying to find ways to make everyone happy. This recipe seemed to make everyone happy. This is a super easy tilapia recipe, perfect for busy days.
Baked Tilapia
Ingredients
- 5 Tilapia filets I made one per person
- 3 T Olive Oil
- 1 Heaping t Minced Garlic
- 1 t Paprika
- 1 t Ground Mustard
- 1/2 t Salt
- 1/2 t Chili Powder
- 1/4 t Black Pepper
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Mix everything together except the fish. Coat the fish with the mixture.
- Bake for 10-12 minutes, until fish flakes easily. The last time I made this there was one extra thick piece. I baked that one for about 14 minutes.
