Tuscan Cream Chicken Low Carb, Trim Healthy Mama S
This is an easy crockpot, trim healthy mama recipe. It requires a little bit of extra prep than some but it is optional. I love crockpot recipes. I love being able to throw a few things together in the morning and let dinner slowly cook until it is time to eat. I actually prepped this on Sunday afternoon and stored the prepped crockpot in the fridge until Monday. It worked perfect.
This is a creamy, garlic infused Italian inspired dish. To keep my dish trim healthy mama S, I served mine over spaghetti squash. My family had regular pasta. There weren’t any leftovers! My family and hubby loved it! I plan on making this again and again. If you can find these ingredients, make it, you will love it.
Creamy Low Cab Tuscan Chicken, Crockpot
Equipment
- Crockpot
Ingredients
- 2 Lb Boneless, Skinless Chicken Thighs
- 2 Tbl Minced Garlic
- 1/3 C Chicken Broth or Water
- 1 C Heavy Cream
- 3/4 C Canned Parmesan Cheese
- 2 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1 tsp Onion Powder
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 14 oz Can Diced Tomatoes, drained
Instructions
- In a medium pot, over medium heat, pour in heavy cream, broth and garlic. Bring to a slow boil, watching carefully. When it starts to boil, turn down to low and allow it to simmer for about 10 minutes.
- While your cream mixture is boiling, place your chicken thighs in the bottom of a crockpot. Sprinkle on top of the thighs all of your seasoning.
- Sprinkle your drained tomatoes on top of your chicken thighs.
- Once your cream mixture has thickened slightly, slowly add your Parmesan cheese to the cream mixture until all of it is added. Stir and remove all lumps.
- Slowly pour your cream mixture on the top of the chicken thighs.
- Cook in your crockpot on low for approximately 6 hours. Serve over your choice of pasta substitute.
