Low Carb Cream Cheese Frosting
This cream cheese frosting it so good. I used it top my carrot cake for Easter.
Here is a link to the cake recipe.
I used this sweetener in the frosting.
This is my favorite icing sweetener but I was out. The Swerve one is my second favorite powdered sweetener.
If your ingredients are at room temperature, this comes together in a few minutes. I bought everything I needed at WalMart. No special ingredients needed. Use this to top whatever dessert could benefit from a delicious cream cheese frosting.
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Low Carb Cream Cheese Frosting
Servings 0
Ingredients
- 1 Brick Cream Cheese, softened
- 1 Stick Butter, softened
- 1/4 C Heavy Whipping Cream
- 1 1/2 tsp Vanilla
- 1/2-3/4 C Powdered Sweetener, I used Swerve
Instructions
- In a mixing bowl, beat butter and cream cheese together.
- Add vanilla and heavy whipping cream and mix in.
- Add sweetener and mix in thoroughly. Taste and adjust if needed
- Use your frosting to frost your cake.
