Marinated Beef Kabobs Low Carb and THM S
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I love grill recipes, especially ones where I get help!!
Kabobs can be time consuming if you do everything yourself. They are almost a novelty item if you are the only one working. If you can, get some help from your family and make the beef kabobs together. My boys and I made them and my hubby grilled them. The time was well spent (I mean they are typical gaming teenage boys and I used this as a time to spend together, they just didn’t know it).
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If you have been around here a hot second, you know easy is my word.
First, for the kabob marinade I through all of those ingredients into a gallon ziplock baggie. No bowl for mixing, just put everything into a baggie. I let it marinate for 2 hours. I used the small bell peppers for the peppers in the recipe. They are so easy to work with, especially in a recipe like this. After we had assembled the kabobs, I cut up some extra veggies and put them in the marinade and put them on their own sticks.
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If you don’t have metal skewers, you can use the wooden skewers, just soak them for a bit.
I made some chicken kabobs last week and ended up soaking the wooden skewers for at least 12 hours. This time I soaked them for about 2-3 hours and it ended up not really being enough time. The ends burned off. I need to get more of the metal skewers that I have. You don’t have to make the veggie kabobs but it worked out for us. You can serve these with a salad, coleslaw, or any other prep ahead easy side that your family likes.
Marinated Beef Kabobs
Ingredients
- 1 1/2 Lb Top sirloin, cut into chunks, cubes
- 1/4 C Olive Oil
- 1 T Bragg's Aminos or soy sauce
- 2 T Lemon Juice
- 1 T Dijon or Horseradish mustard
- 1 t Black pepper
- Couple Shakes Cayenne
- 2 t Smoked Paprika
- 1 t Garlic Powder
- 1 t Dried Rosemary
- Mini Peppers, sliced
- Onion cut into chunks
Instructions
- Mix all of the marinade ingredients in a gallon baggie.
- Cut your meat into chunks
- Put your meat in the baggie and marinate for 2 hours.
- Remove your baggie from the fridge. You meat should look like this.
- Get your veggies ready. This is what my peppers looked like.
- Layer on your skewer meat, bell pepper, and onion. Repeat.
- Grill until cooked to your liking.