The Best Low Carb Christmas Crack!

Christmas Crack that is low carb, trim healthy mama s, is easy to make and tastes amazing!

So Christmas Crack shouldn’t just be made during Christmas. It is so easy to make and tastes amazing, make it for all of the holidays. I have said that there isn’t a single dessert that tastes like the real thing, you know the kind with regular sugar. Things made with cream cheese are the closest ones. This has no cream cheese and it the bomb!

This sugar free Christmas crack is so easy and simple.

You can make this dessert in 15 minutes. It will take an extra few minutes to firm up, and then you can enjoy it. I also used ingredients from my local Walmart. You should be able to find the same ingredients as well. I am confident that this dessert will easily become a huge hit. Everyone that tried it said it was amazing! Finding yummy, on plan desserts that anyone will eat is very hard.

Let’s talk toppings.

The sprinkles are not sugar free. I had planned to order some from Amazon, but the recent reviews weren’t good. There might be a whole teaspoon on top. I also sprinkled with pecans and sugar free white chocolate chips. Top with whatever you want. Or don’t top with anything but the chocolate. If you want a thicker chocolate layer, use 1 1/2 cups of chocolate chips. However you make it, I am sure it will be amazing! Add this recipe to your holiday menu, you won’t be disappointed.

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Christmas Crack, Low Carb

Ingredients

• Joseph's Lavash or other Low Carb Wrap You need it to fit in a 9×13 pan, cut to fit as needed
• 1-2 t Olive oil
• 3/4 C Butter, salted
• 3/4 C Brown Sugar Alternative, I used Brown Swerve
• 1/2 t Vanilla
• 1 Pinch Salt
• 1 C Sugar Free Chocolate Chips
• Desired toppings

Instructions

• Line a px13 pan with parchment paper. I used a sheet pan. Brush the low carb wrap with the oil.
  
• Bake at 375 for 5-10 minutes. You don't want it to be completely brown, but mostly brown.
  
• In a medium saucepan, melt butter and add brown sugar substitute.
  
• Boil for 5 minutes. Add vanilla and salt.
  
• Pour on top of the prepped low carb wrap. Bake for 5 minutes.
  
• Sprinkle the top with chocolate chips. Allow the dessert to cool a few minutes. Then with an off-set spatula, carefully spread the chocolate chips on top. Sprinkle with desired toppings. Cut or break into desired pieces.