The Easiest Crockpot Pizza Bowls Recipe- Trim Healthy Mama S
The Easiest Crockpot Pizza Bowls- THM S
These pizza bowls are a fun and customizable twist on traditional pizza. Basically we are making the top of a pizza in a crockpot. If you desire to have a base, here are some low carb options: cottage cheese (blended for me), Italian seasoned cauliflower rice, cooked portobello mushroom caps, toasted keto bread, or you can just eat without a base.
This is my bowl pictured above.
It was so good!! I couldn’t believe how good it turned out. I am usually all about the pizza crust, but this turned out so good. Make this how your family will eat it. I used Costco meatballs, turkey pepperoni, and store-brand marinara sauce. I added canned black olives and mushrooms, both drained. My store had Flavorgod’s seasoning, so I added their pizza seasonings.
This is so quick and easy!
You can cook this in your crockpot, oven, or even the skillet! Add more veggies or meat. Make it spicy. I added a half a bag of frozen peppers and onions. They cooked nicely. If you like bell peppers, I would add them later in the cooking time. I really like mine cooked. I can’t recommend this pizza bowl recipe enough! So delicious and easy.
Crockpot Pizza Bowls
Equipment
- Crockpot
Ingredients
- Frozen cooked meatballs, enough to cover the bottom of the crockpot You can also use browned Italian sausage and/or hamburger
- Pepperoni, cut in half I used most of the bag
- 1/2 - 1 Bag of frozen peppers 1-2and onions
- 24 oz Jar of Marinara
- 1-2 C Shredded Cheese, mozzarella, or a blend
Optional add-ins: Olives, mushrooms, jalapenos, banana peppers, etc.
Instructions
- Place your meat and sauce in the crockpot. Add any seasonings and the peppers and onions. Stir.
- I added my mushrooms and olives a couple hours later (not sure why)
- Cook until hot and bubbly and add the cheese (I don't like to overcook cheese) but you can add whenever you want.
- I place the lid back on and cook a little bit longer.
- Serve as desired.
Previous Post
Next Post
What would the calories, protein, fat and carbs for this meal?
Hi Kim, there are too many variables to this question. What meatballs are you using? Turkey pepperoni or regular? Canadian bacon? What kind of cheese? Those all make a difference in what the macros would be. Also, how much are you eating?
How many servings does this recipe make, thank you
It really depends. I have some volume eaters in my house. I would say at least 6.