The Easiest Round Steak Recipe Trim Healthy Mama S

This recipe came out of desperation. I have had some tenderized round steaks that had been in my freezer for too long. I didn’t know what to do with them, so I just let them hang out in the bottom of my freezer. I finally decided to make something with them. Basically I made Swiss steak with them. I served them on top of mashed cauliflower for me and the huuby, the teens ate theirs with mashed potatoes.

This recipe is truly a dump and go recipe. It is perfect for a busy day, or a day where you just want easy. If you can’t tell, I love easy. Seriously, you put everything in the crockpot, dice and onion and call it good. Let it cook all day on low and don’t worry about it until you are ready to eat.

Print Pin

Low Carb Round Steak

Equipment

• Crockpot

Ingredients

• 2 Lb Round Steak
• 1 Lrg Onion, diced
• 1 T Minced Garlic
• 1 T Worcestershire Sauce
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 C Beef Broth
• 8 oz Sliced Mushrooms, optional
• 14.5 Oz Can diced tomatoes

Instructions

• Put everything in your crockpot and turn on low. Cook for 6-8 hours.
  
• When you are ready to eat, break up the round steak so the pieces are close to bite size.
  
• Serve on top of your choice of either low carb, or not, base. Mashed cauiflower, spaghetti sqaush, zoodlels, etc.