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Low Carb Parmesan Pork Chops

This is one of those recipes that are so easy that they might become a repeat on your menu every month. The night I made this, there were no leftovers and everyone loved it. I made this ahead in my weekly meal prep but they come together so fast, you can make these at the last minute.

I try to mix up my meats and flavors throughout the week and these trim healthy mama S pork chops are a perfect addition to your weekly menu. They bake in the oven so why not bake a side at the same time? I made a cheesy broccoli casserole to go with this meal. A side salad and dinner was ready in no time. If you try it, let me know what you think.

Low Carb Parmesan Pork Chops

Ingredients

  • 5-6 Pork Chops
  • 3 T Butter melted
  • 1/4 C Parmesan Cheese
  • 1 t Salt
  • 1/2 t Black Pepper
  • 1 t Garlic Powder
  • 1/2 t Onion Powder
  • 1 1/2 t Dried Parsley

Instructions

  • Turn oven to 350 degrees. Prep your pan with parchment paper or foil if desired.
  • Brush one side of the pork chops with the melted butter. Combine all of the seasonings in a small bowl. Sprinkle half of the seasoning on the prepared pork chops.
  • Flip pork chops over. Brush this of the pork chops with the rest of the melted butter and sprinkle on the rest of the seasoning.
  • Bake for 20 minutes and check internal temperature. Pork should be between 150-160 degrees. If they are not cooked through enough, put back in the oven for 5 more minutes and check again.
  • Serve hot fresh out of the oven.

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