Gluten Free Meatballs
These meatballs are not only gluten free, they are low carb, keto and trim healthy mama compliant. I haven’t had meatballs in years. Back in the day when I was big into once a month cooking, I made a batch of meatballs pretty much every time I prepped. Eating this way doesn’t mean that I have to give up food that I used to love.
Depending on which eating plan you follow, serve these on top of your favorite spaghetti replacement. I served these on top of dreamfields pasta last time. I also enjoy these with spaghetti squash. I like zoodles, but they aren’t my favorite. If you want to take this to the next level, make a low carb bread to serve with them. Yum!!
Low Carb Meatballs
Servings 0
Ingredients
- 1 1/2 lb Ground Beef
- 3/4 C Parmesan Cheese
- 1 1/2 T Dried Minced Onion
- 1 1/2 T Minced Garlic
- 2 Eggs
- 1 T Italian Seasoning
- 1 t Fennel Seeds
- 1 t Salt
- 1/2 t Black Pepper
Instructions
- Put everything in a bowl and mix together. Your hands are the best tool to do this. Mix until everything is combined.
- Shape into balls and place on a parchment lined baking sheet. I used a cookie scoop and used my hands to do a final shaping.
- Bake at 350 degrees for 20-25 minutes. It is going to depend on how big you made them for the cooking time. Serve with your favorite spaghetti sauce.
