Beefy Cabbage Casserole Low Carb
This recipe tasted so much better than I thought it would. I have never been one to really like cabbage rolls, cabbage soup or really any cabbage based dish. When trying to feed a family on a budget, cabbage is a wonderful addition. Cabbage is cheap and so good for you. I looked at a lot of other similar recipes and came up with this and the whole family liked it. I plan on making this one again and again.
Beefy Cabbage Casserole
Ingredients
- 1 lb Ground Beef
- 1 Head of Cabbage about 6-7 cups sliced thin
- 1 Medium Onion diced
- 1 Can of Diced Tomatoes
- 1 8 oz Can of Tomato Sauce
- 1 t Minced Garlic
- 1 t Salt
- 1/2 t Ground Black Pepper
- 1/2 T Worcestershire Sauce
- 1 C Shredded Cheddar Cheese
Instructions
- In a large skillet brown ground beef with onion and garlic.
- Add seasonings and cabbage. Cook until cabbage is pretty soft, about 10 minutes. Add tomato products and stir to combine.
- Add contents of skillet to a 9×13 dish. Top with cheese and bake for 20 minutes at 350 degrees.
