Creamy Kielbasa and Cabbage Skillet- Trim Healthy Mama S, Low Carb

This creamy kielbasa and cabbage skillet is low carb, trim healthy mama s and it is so easy to make!

Having a large number of skillet meals comes in handy throughout the year, but I like them even more in the summer. This recipe is so easy and pretty budget friendly as well. It was also a huge hit. Everyone loved it! Hubby had seconds. I have made something similar to this recipe, but the Boursin cheese really added an extra level to it. I was told you can make it at home to help save money. I might try that soon.

I used bagged tri-color coleslaw mix for cabbage.

To save time I used a bag of coleslaw mix. It is cheap and convenient. To make this go farther, feel free to use 2 bags. Cabbage really cooks down, and this recipe could easily handle another bag. Check the seasonings at the end, it might need a little more. My bell pepper was pretty big, so I only used half. I also don’t really care for bell peppers. If your family really likes them, add the whole pepper.

One last thing.

This recipe is great for any budget. I used kielbasa that I had in the freezer. Use whatever you have. Ekrich type sausage would be fine used here. I don’t know how an Italian sausage would taste here but probably not too bad. I have a few kielbasa recipes on my site because Costco kept having it on sale. I bought a few packs and love trying it in different recipes. This recipe is definitely a family favorite.

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5 from 1 vote

Creamy Kielbasa and Cabbage Skillet

Ingredients

• 1 Package Kielbasa, sliced into rounds
• 1 M Onion, diced
• 1 M Bell Pepper, diced
• 1/2 T Minced Garlic
• 16 oz Package of Coleslaw Mix, use 2 if you want to stretch the recipe
• Boursin Cheese
• 1/2 t Salt and pepper
• 1 t Garlic Herb seasoning (use whatever you have, any seasoning like this will work)
• Olive Oil as needed for cooking

Instructions

• In a large skillet over medium heat, add some olive oil. Add the onion and bell pepper. Cook until cooked to your liking. I wanted mine almost completely cooked.
  
• Add garlic and seasonings.
  
• Add your coleslaw and cook for a few minutes. If you have any large pieces of cabbage, cut them into smaller pieces.
  
• Add your kielbasa to the skillet and cook for a few minutes. Add the boursin cheese.
  
• Stir until melted through.
  
• We served ours on top of mashed veggies.