Crockpot Balsamic Pork Loin Filet

Crockpot balsamic pork loin filet, low carb, trim healthy mama s and easy!!

If you have been around here for a bit, you might get tired of me saying easy, yummy, family friendly, and more commonly used phrases. But, I can’t help it! Those are my goals here on my blog. I really want to do those things- create yummy and easy recipes for busy families. Although, anyone can benefit from these recipes.

Here is another yummy recipe to add to your collection.

This recipe is easy, so yummy, and was a huge hit with my family. If you don’t have a pork loin filet (I am guessing that these are pieces of meat from a pork loin), use any cut of pork you have. If you have a pork roast that’s bigger, make sure you up the seasonings.

This is a crockpot recipe but you can use a pressure cooker or even bake in the oven.

I am all about pressure cooker recipes and crockpot recipes. These kitchen tools are my favorite ones. I can’t say enough about my Ninja Foodi. I also loved my Instant Pot. They do so many things. However you cook this, I am sure your family will love it! I served ours with roasted veggies, yum! Also, this recipe was part of my meal prep.

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Crockpot Balsamic Pork Loin Filet

Equipment

• Crockpot

Ingredients

• 1 1/2 Lb Pork Loin Filet
• 3/4 t Salt
• 3/4 t Smoked Paprika
• 1/2 t Garlic Powder
• 1/2 t Onion Powder
• 1/4 t Black Pepper
• 1/2 t Dried Parsley
• 1 T Olive Oil

Balsamic Mixture

• 2 T Olive Oil
• 1 T Minced Garlic
• 2 T Balsamic Vinegar
• 1/2 t Dried Parsley

Instructions

• Mix dry mixture. Rub over the entire pork loin.
  
• In a skillet add 1 tablespoon of the olive and brown the pork loin on all sides.
  
• Place your pork loin in your base. Add your balsamic ingredients to a small jar, like a jelly jar. Shake the contents.
  
• Pour the jar over the loin.
  
• Cook on low for 3-4 hours or high 2 hours.
  
• Remove from your crockpot and allow to rest for about 5-10 minutes. Carefully slice.
  
• Serve warm with desired sides.