Crockpot Balsamic Pork Loin Filet
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Crockpot balsamic pork loin filet, low carb, trim healthy mama s and easy!!
If you have been around here for a bit, you might get tired of me saying easy, yummy, family friendly, and more commonly used phrases. But, I can’t help it! Those are my goals here on my blog. I really want to do those things- create yummy and easy recipes for busy families. Although, anyone can benefit from these recipes.
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Here is another yummy recipe to add to your collection.
This recipe is easy, so yummy, and was a huge hit with my family. If you don’t have a pork loin filet (I am guessing that these are pieces of meat from a pork loin), use any cut of pork you have. If you have a pork roast that’s bigger, make sure you up the seasonings.
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This is a crockpot recipe but you can use a pressure cooker or even bake in the oven.
I am all about pressure cooker recipes and crockpot recipes. These kitchen tools are my favorite ones. I can’t say enough about my Ninja Foodi. I also loved my Instant Pot. They do so many things. However you cook this, I am sure your family will love it! I served ours with roasted veggies, yum! Also, this recipe was part of my meal prep.
Crockpot Balsamic Pork Loin Filet
Equipment
- Crockpot
Ingredients
- 1 1/2 Lb Pork Loin Filet
- 3/4 t Salt
- 3/4 t Smoked Paprika
- 1/2 t Garlic Powder
- 1/2 t Onion Powder
- 1/4 t Black Pepper
- 1/2 t Dried Parsley
- 1 T Olive Oil
Balsamic Mixture
- 2 T Olive Oil
- 1 T Minced Garlic
- 2 T Balsamic Vinegar
- 1/2 t Dried Parsley
Instructions
- Mix dry mixture. Rub over the entire pork loin.
- In a skillet add 1 tablespoon of the olive and brown the pork loin on all sides.
- Place your pork loin in your base. Add your balsamic ingredients to a small jar, like a jelly jar. Shake the contents.
- Pour the jar over the loin.
- Cook on low for 3-4 hours or high 2 hours.
- Remove from your crockpot and allow to rest for about 5-10 minutes. Carefully slice.
- Serve warm with desired sides.
Making this today. Any chance someone has directions for the instant pot?
I would look up instructions for the size of meat you have. And add the amount of liquid that your pressure cooker calls for.