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Ranch Pork Chops and Green Beans Sheet Pan Dinner

This low carb, trim healthy mama s ranch pork chop and green bean sheet pan dinner is so easy!

If you need something so easy, you can make last minute, and your family will love, keep reading. I have a big container of ranch that I have been trying to find different ways to use it. This sheet pan dinner was born out of that need. I bought my container at Costco. It is a pretty clean recipe compared to what I have used in the past.

The green beans turned out so yummy!

I used fresh green beans but I am sure frozen ones would work as well. You can possibly switch out the green beans but I don’t know the cooking time, etc. But ranch seasoning does go well with so many different veggies.

Sheet pan dinners are so easy!

I love, love being able to throw some seasonings on veggies and meat, throw the pan in the oven and wait. I don’t make these much in the summer because it is so hot. But when the weather is cool outside, these kind of dinners are exactly what we like to have. It’s so simple and basic but was a hit with my family. I hope you try it soon.

Ranch Pork Chop and Green Bean Sheet Pan Dinner


  • 1 Lb Pork Chops, close to 1 inch thick
  • 1 Lb Green Beans, fresh
  • 2 T Olive Oil
  • 2 1/2 T Dry Ranch Seasoning
  • 1/2 t Salt
  • 1/4 t Black Pepper


  • Preheat your oven to 425 degrees. Line a baking sheet with parchment paper. Mix the ranch seasoning, salt, and pepper.
  • Pat the dry ranch seasoning on both sides of the pork chops. Place on one end of the lined baking sheet.
  • Place the green beans on the rest of the sheet. Drizzle with the oil and sprinkle with the rest of the ranch, mixture. Toss to coat. Try to get the green beans into a single layer. Bake for 20 minutes.
  • Check the internal temperature of the pork. You want it at 160 degrees. Also, watch your green beans. Stir the green beans and put back in the oven, if needed. Check in 5 minutes.

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