Easy Taco Tuesday in a Skillet, Low Carb and Trim Healthy Mama S

If you like Mexican food, this taco Tuesday in a skillet is a must make!

As written this recipe is low carb, trim healthy mama s. My family absolutely loved it! I love coming up with new ways to enjoy Taco Tuesday. This was a fun new way to enjoy this tradition. I also hid a bag of cauliflower rice in the recipe. You don’t have to include it, but I recommend it if you need to get more veggies in you or your family’s diet and it also extends the meat as well.

I had planned on making my own tortilla chips for topping, but I ran out of time.

We were able to split one bag four ways. They aren’t cheap and I wanted it to stretch if possible. These are the closest to a regular chip I have found. Not quite a Dorito, but a great low carb, thm s option. The chips on top aren’t necessary anyway. If you don’t want to buy them or make your own, just leave them off.

A couple tips

If you want to include the cauliflower rice, my biggest tip is to add plenty of liquid. I probably used 1 cup of beef broth. I cook the rice until you can’t tell it’s there. My family isn’t really a fan of cauliflower rice. This trick really hides it and my family will eat it. If you are going to use a fatty beef, I would wait until you drain it before adding it to the skillet. My beef wasn’t fatty but I don’t know how the cauli rice will taste with all of the fast being absorbed. Finally, use your favorite toppings. All of our bowls were different but yummy!

Print Pin

Easy Taco Tuesday in a Skillet

Ingredients

• 1 Lb Ground Beef
• 1 M Onion, diced
• 1 M Green Bell Pepper, diced
• 1 T Minced Garlic
• Oil for cooking veggies
• 1 Pckt Taco Seasoning, I made my own
• 1 t Salt
• 1/2 t Pepper
• 10-12 oz Frozen Cauliflower Rice, cooked
• 12.4 oz Rotel
• 14 oz Canned Beans, optional

Desried Toppings

Instructions

• In a large skillet over medium heat, add about 1 to 2 tablespoons of oil. Add your onion and bell pepper.
  
• After a few minutes, add your garlic.
  
• Add your hamburger meat and start to brown.
  
• Add your Rotel, taco seasoning,salt, pepper, and cooked cauli rice.
  
• Start cooking and adding liquid as needed. I use water or broth.
  
• When everything is cooked through, add your beans. Stir and taste.
  
• Serve however desried. We served ours over a base of lettuce. And different toppings.