Grilled Green Beans
This is my new favorite way to eat green beans! I have a delicious oven roasted recipe but this one doesn’t heat up the house and is easily, just as yummy. This one is cooked on the grill is finished in around 10 minutes. Here in Texas our forecast is full of 90’s and it only goes up from here. Once we hit those 90’s after a few days, we don’t drop back down until late fall. I need grill recipes to save my house from extra heat.
There is a common theme running through this site, easy and tasty. Most of my recipes are so easy that your kids can help you. I know how busy we all are and easy recipes are needed in our lives. My hubby cooked these for me while he grilled the burger. They turned out perfect!! And my kids who like green beans, loved them (I have one green bean hater in the house). These will be regularly appearing on our menu this summer. Add whatever seasonings your family likes. My go to is always garlic powder and onion powder. Add some cayenne, smoked paprika, etc.
Grilled Green Beans
Equipment
- A grill
Ingredients
- 1 lb Green Beans, washed and ends trimmed
- 1-2 T Oil of choice, Olive oil, Avocado Oil
- 1 t Salt
- 1/2 t Black Pepper
- 1/2 t Onion Powder
- 1/4 t Garlic Powder
Optional: You can cut a lemon in half and grill the cut sides down and squeeze on top of your grilled green beans.
Instructions
- Place prepared green beans into a bowl and add your seasonings. Toss to coat.
- Use either a grilling mat or grilling basket to grill your green beans. Grill 5-7 minutes.
- Roll and grill on the other side 5-7 minutes, until they are done to your liking. Serve hot.
