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Low Carb Eggplant Casserole

This trim healthy mama s recipe used fresh eggplants from my dad’s garden. I am sure it would taste just as good with store bought eggplants if that’s what you have. I feel like this is a cross between eggplant Parmesan and lasagna. When I make this again, I plan on cutting the eggplant pieces into quarters. When made this way, you really need a knife to cut the slices into pieces when you are eating it. Make this as written or cut them into pieces, either way it will taste great. My family loved it!!

This trim healthy mama recipe is a great recipe made ahead during the weekend and baked during the week. I am all about food prep when I can. That really helps me stay on plan. When my kids were little, I was all about freezer cooking. Now that I eat the trim healthy mama way of eating, I am all about using as many different meal prep ideas as possible. If you have a busy life, doing some meal prep will be very helpful to keep you on plan. This recipe is perfect for that. This creamy, cheesy eggplant casserole will be a family favorite. If you are looking for a new Italian recipe, this will fill that need. Try it and let me know what you thought about it.

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